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Desserts

UNC Catering offers a variety of plated sweet dessert treats to finish off your meal.
Please inquire about additional gluten-free or vegan items that may be available.

Pricing is per item. (Minimum order – 25 portions)

  • Cheesecake with Assorted Toppings (strawberry, chocolate, caramel) - $5.50 
  • Mixed Berry Tartlet - $6.25
  • Gluten-Friendly Mixed Berry Tartlet - $7.25
  • Layered Chocolate Mouse Cups - $5.50
  • Deconstructed Pie Jars - $5.00
    • Pecan Turtle Brownie
    • Banana Cream
    • Chocolate Cream
    • Apple
    • Blueberry
    • Cherry
  • Half Sheet Cakes - $55.00
    (Image decoration requests are limited due to copyright laws. Half sheet cakes can serve about 40, depending on how the cake is cut.)
    • Vanilla Cake (white)
    • Chocolate Cake (Devil’s food cake)
    • Red Velvet Cake
    • Frosting Options:
      (Please specify any colors or decoration at time of ordering. Catering will accommodate based on availability.)
      • Vanilla
      • Chocolate
      • Cream Cheese
  • Cake Cutting Charges
    • Regular Sheet Cake (made by UNC Catering) - $25.00
    • Specialty Cake (excluding Wedding Cakes) - $2.25 / person
      • UNC Catering does not provide Wedding Cake Cutting services.